Christmas Day

STARTERS

KING SCALLOPS
smoked bacon and leeks, topped with puff pastry

CONFIT DUCK LEG TERRINE
toasted brioche, spiced pear chutney, glazed figs

CREAM OF WILD MUSHROOM SOUP [VEO] [GFO]
crispy gnocchi croutons, truffle crème fraiche, artisan bread and jersey butter

CRISPY ROSTI POTATO FLORENTINE [V] [GF]
buttered spinach, soft poached egg, hollandaise sauce, herb oil

MAINS

ROAST TURKEY
pigs in blankets, pork and sage stuffing, roast potatoes, winter roots, sprouts, gravy and yorkshire pudding

BEEF ROSSINI [GF]
Seared fillet steak, duck liver parfait, crispy garlic & thyme potatoes, roast root vegetables, madeira jus

TURBOT FILLET & LANGOUSTINE
lobster sauce, hasselback potatoes and winter greens

DAUPHINOISE WELLINGTON [V]
caramelised red onion & blue cheese, seasonal vegetables, roast potatoes, cider gravy

DESSERTS

BLACK FOREST TRIFLE
kirsch-soaked cherries and chocolate crumb

STICKY TOFFEE CHRISTMAS PUDDING [V]
butterscotch sauce, rum & raisin ice cream

CHOCOLATE ORANGE TART [V]
orange curd, clotted cream ice cream and candied pecans

THREE CHEESES [V] [GFO]
traditional trimmings

£105.00 PER PERSON | £50.00 UNDER 12’S

[V] Vegetarian [GF] Gluten Free [GFO] Gluten Free Option [VEO] Vegan

Tables of 10 or more require a pre order and credit card authorisation of £10 per person.

In the unlikely event of supply shortages, ingredients could be subject to change.

Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change.